Easy Pull Apart Pizza Muffins

EASY PULL APART PIZZA MUFFINS

These pull apart pizza muffins or pizza sconces as my son calls them are a family favorite! I make them all the time! Once you try them you’ll see why! They are so good!

Not only are these delicious, they are so easy to whip up too. I often make them for my hungry kiddos after school, but I’ve also made them for dinner along with a salad and for a fun football dish!

EASY PULL APART PIZZA MUFFINS
EASY PULL APART PIZZA MUFFINS

Here’s what you’ll need to whip these up!

  • 1 16 oz container of jumbo biscuits (just regular biscuits, not the flaky kind)
  • 1 cup of shredded mozzarella
  • 1/2 cup chopped pepperoni
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • A 12 cup muffin pan sprayed with cooking spray.

Simply remove the biscuits from the tube and cut each biscuit into 6 pieces. I cut each biscuit in half, then in thirds.

Place in a large bowl along with remaining ingredients and gently toss to coat.

Scoop mixture evenly into muffin cups and bake at 425 degrees for about 12-13 minutes!

Run a knife around the edge to pop them out and serve with warm marinara!

EASY PULL APART PIZZA MUFFINS

You guys! These are amazing! My kids gobble them up!

Be warned! Once you try them you’ll see why they love them so much! #momwin

Print

Pull Apart Pizza Muffins

  • Author: Jenn (Mother Thyme)

Ingredients

  • 16 oz tube of jumbo biscuits (regular NOT flaky)
  • 1 cup shredded mozzarella
  • 1/2 cup chopped sliced pepperoni
  • 3 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • 1 cup of marinara for serving, optional

Instructions

  • Preheat oven to 425 degrees.
  • Spray a 12 cup muffin pan with cooking spray and set aside.
  • Remove biscuits from tube and cut into roughly 6 pieces.
  • Place chopped biscuits in a large bowl along with remaining ingredients and gently mix together.
  • Scoop mixture evenly and place into prepared muffin tin. 
  • Bake on center rack in preheated oven for 12-15 minutes until golden brown.
  • Cool for a few minutes then run a knife around the edge of the muffins to pop out.
  • Serve with a side of warm marinara for dunking if desired.

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EASY PULL APART PIZZA MUFFINS

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2 Comments

  1. If making these for a party, should they be kept warm or can be served at room temp? I plan on making a few hours before guests arrive

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