How fun are these whipped hot cocoa toppers? You can add all the fun and festive hot cocoa toppers like sprinkles, crushed peppermint and sprinkles top pop in your hot cocoa or even coffee!

To make these you just need heavy whipping cream and your favorite sweetener. You can add confectioners sugar, Swerve, Stevia or what I like to use, Now liquid stevia. I have been using this stevia for years! A few drops goes a long way and is the way I sweeten my coffee, tea, lemon water, and whipped cream!

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How much sweetener you add depends on how much whipped cream you are making. I just add a few drops and then more if needed.

If you are using sugar, I recommend confectioners sugar so it is not as grainy than using cane sugar. The amount you add depends on how much whipped cream you are whipping up. For a few cups of heavy whipping cream, add a few tablespoons confectioners sugar then add more if needed depending on your desired sweetness.

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Redi-Whip

If you don’t have heavy whipping cream or don’t feel like whipping it up you can use Redi-Whip. Just make dollops of red-whip on a parchment lined baking sheet, add your toppings then pop in the freezer!

To make these whipped hot cocoa toppers I whip up a few cups along with a few drops of stevia to my mixer and mix it on high until it’s whipped up.

Next, I add dollops of whipped cream to a parchment lined baking sheet then add my favorite cocoa toppings like sprinkles, crushed candy canes or peppermint dust, marshmallows then pop in the freezer. Once frozen I transfer to a freezer safe container and store in the freezer until I’m ready to use.

To serve, add a whipped topper to a cup of hot cocoa or tea for a yummy topping that will slowly melt in your delicious cup of cocoa!