Slow Cooker Pork Ragu

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I am pretty traditional when it comes to serving dinner at the table or any meal as a matter of fact.  I like for us as a family to enjoy dinner together.  It is one time during the day that we can come together and enjoy a good meal.  Sure the kids are sometimes more interested in feeding their food to the dogs or would rather be running around but for me it’s about family time.  Ten or twenty minutes with no TV, cell phones or laptops.  It is just family, food and conversation.  

When I was growing up I remember sitting at the kitchen table and not being excused until all my food was finished.  I even remember like it was yesterday when I didn’t finish my peas and my mother made me sit at the table which felt like hours until all my peas were gone.  I’m sure I finally finished them or I still may be sitting at that table.

I want my young kids to grow up with those traditional values and know that meals are at the table, even if it means sitting at the table until they eat all their peas.  Sure before we had kids Mr. Mother Thyme and I would curl up on the couch and eat dinner from time to time.  There was even a time when I actually went to an office and worked all day.  I would  come home late from work leaving the weeknight cooking duties to Mr. Mother Thyme.  Then I got lucky when we moved from Florida up North and I worked from home.  I could multi-task by hunting down promoters, booking flights for DJ’s, instant messaging my boss and stirring a pot of soup, or whatever I was cooking that day all at the same time. 

During hectic days, or just a lazy curl up on the couch let dinner simmer kind of days I always love relying on my trusty old crock pot.  For this Pork Ragu I prefer cooking it in my crock pot which provides for such tender pork.  After browning the pork which I tend to do with most meat before putting it in the crock pot, I top it with tomatoes, herbs some vegetables a splash of wine and broth and let it slowly cook all day.  A thick hearty noodle such as pappardelle or a rigatoni is the perfect compliment to this very simple and rustic dish.  

Perfect for an enjoyable dinner around the table with the family.


Slow Cooker Pork Ragu


Serves 4-6

Ingredients
2 tablespoons olive oil
2 1/2 pound boneless pork loin 
1 28oz can crushed tomatoes
3/4 cup chicken stock
1/2 cup onion, chopped
1/3 cup grated carrots
1 tablespoon tomato paste
1/2 teaspoon minced garlic
1/2 teaspoon salt plus additional for taste
1/4 teaspoon pepper plus additional for taste
1/4 teaspoon dried rosemary leaves (or freshly chopped rosemary)
1/8 teaspoon dried thyme leaves (or freshly chopped thyme)
1 bay leaf
Splash of red wine
1 package of Pappardelle, fettuccine or rigatoni

Directions
Heat olive oil in a large skillet or dutch oven over medium heat.  Season pork loin with 1/2 teaspoon salt, 1/4 teaspoon pepper, rosemary and thyme.  Brown all sides or pork, about 3-4 minutes per side.  Spray non-stick cooking spray inside crock pot.  Place pork inside crock port.  Top pork with crushed tomatoes, chicken stock, onions, carrots, tomato paste, garlic, bay leaf, a splash of red wine and a dash of salt and pepper.  


Heat on low for 8 hours or high for 4-5 hours.  


When pork is cooked, using two forks roughly shred pork into large pieces.  Remove bay leaf and place pork back into sauce, season with additional salt and pepper for taste.  Turn heat to simmer/warm for an additional 30 minutes.  


Meanwhile boil a large pot of salted water on stovetop.  Bring pasta to boil per package directions.


Toss pasta with pork and serve warm with top with fresh cheese and chopped fresh parsley.  


Shared on:  Jennifer Cooks {Fusion Fridays}

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Comments

  1. says

    Oh wow Jennifer! How scrumptious! Good for you for being so good about family dinners. My hubby gets home way after the kiddos are in bed. I so wish we could those very important family dinners! Love love this recipe!

    xx

  2. says

    This looks amazing, Jennifer! Family dinners are so important. We need to be better about not sitting in front of the TV while we eat. We ate at the dinner table last night and it was very enjoyable! Thanks for sharing this one!

  3. says

    It’s my dream to have family dinner around the table every night. My husband has a crazy work schedule, so he’s not usually home for dinner, but I try to sit down with my daughter and I every night. But it’s still a work in progress!

    This pork looks fantastic. I love a good slow cooker recipe!

  4. says

    My parents were like that too! We weren’t allowed to leave until we had finished our food and even though I agree that food should be at the table hahahaa because of this tradition I gained a lot of weight because my mums portions were always too big ;) Now we still eat at the table but lol i’ve cut down the portions ~

    Thanks for sharing this recipe :D I think it’s time i got a crack pot!

  5. says

    Wow Jennifer, this looks and sounds amazing! We too have dinner at the table with no tv’s or cell phones. It’s all about the food and conversation with each other. The kids don’t seem to mind as they know it as “normal”. Thanks for sharing!

  6. says

    OH yes – I couldn’t leave the table until my plate was clean either. The boiled okra had me sitting for hours. :) Well, your Ragu would get eaten instantly! This sounds delicious and looks scrumptious!

  7. Jeffra says

    Making this ragu as I am typing this. I added a little bit more garlic and onion than it calls for but everything else is exactly as it calls for. Can’t wait to try it.

  8. says

    Hi Merrill! Yes, this would work with a bone-in roast as well. You should be fine with keeping it on low for 7-8 hours. The meat should be so tender and just fall off the bone once you pull it from your crock pot. Let me know how it turns out for you!

  9. says

    I found this link on the Slow Cooker From Scratch website. This looks so delicious! I’m adding it to my meal plan for next week.

    I also took the time to read your About Me page and was interested to see that you live in Buffalo. I’m moving there next year with my boyfriend (he grew up in Buffalo but moved to Washington DC six years ago…that’s where we met). It’s always awesome to find soon-to-be local blogging contacts!

  10. Anonymous says

    have made this twice now in an 80’s crockpot i have just aquired. We love it! had the family over for the second time.. compliments came rolling in…!! so tender! so Delish!! thanks!

  11. says

    I made this for dinner last night and it was amazing! This may be come the default pasta sauce in my house, but I think I’ll add a little more crushed tomatoes or tomato sauce next time. Thanks for the incredible recipe!

  12. Jessica says

    Loved this recipe. Pinned it too!
    Think I will add more garlic next time and maybe just a touch of red pepper flakes. Not enough to make it spicy or “diablo” but just enough to give it some added depth (maybe 1/4 tsp)
    Thanks for the recipe. It will definitely be added to our monthly calendar!

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