Short on time? Try this easy recipe for Cheddar Ranch Crispy Chicken Tacos ready in about 20 minutes! It will become a family favorite!
Crispy Southern-Style Chicken Strips topped with shredded lettuce, diced tomatoes, red onions, sweet corn, Mexican shredded cheese and a creamy salsa ranch dressing on a warm flour tortilla.
Is your mouth watering yet?
What if I told you that you could have these delicious tacos ready to serve in about 20 minutes?
Oh yes you can!
I am all about quick and easy dinners but most importantly they have to taste good. Scratch that, they have to taste incredible! These good, I mean incredible family pleasing crispy chicken tacos are perfect for any night of the week.
As a busy mom of two I totally get that evenings can be hectic, especially with kids in school! Between after-school activities, homework, bath time and a few minutes of family time, trying to squeeze in dinner is tough. But don’t worry, I got you covered. If you have twenty minutes and a few simple ingredients you can whip up these tasty tacos in no time!
Easy Cheddar Ranch Crispy Chicken Tacos
- 24 ounce bag Crispy Chicken Strips
- 8 small 6-inch flour tortillas
- 1 cup shredded lettuce
- 1/2 cup frozen corn kernels thawed
- 1/2 cup diced tomatoes
- 1/3 diced red onion
- 1 cup Mexican cheddar cheese
- 1/4 cup chopped cilantro optional
- 1/4 cup ranch dressing
- 1/4 cup mild salsa
Prepare chicken strips per package instructions.
Meanwhile prepare Salsa-Ranch dressing - In a small bowl mix together ranch and salsa until combined. Cover and refrigerate until ready to use.
To assemble tacos, warm flour tortillas in skillet or oven. Cut cooked chicken strips lengthwise and place on top of warm tortilla. Top with lettuce, tomato, corn, onion and cheese. Drizzle prepared Salsa-Ranch dressing on top and garnish with fresh cilantro.