Soft and chewy Eggnog Cookies topped with a sweet Eggnog Glaze. These will become a new holiday favorite!
2014 Countdown to Christmas…Cookies Week 2
What’s Christmas without Eggnog? Whether you give it a little kick with a splash of rum or just enjoy it alone, it’s a classic holiday beverage many people love.
I love adding eggnog to my holiday desserts. One of my favorites is my Eggnog Bundt Cake that is out of this world! If you are looking for a yummy and easy peasy cookie recipe to whip up this holiday season, you definitely need to make these cookies. They are soft and chewy and full of flavor in each bite. I seriously need to restrain myself from not eating all of them. Even my kiddos wouldn’t touch a glass of eggnog if you paid them, gobble these cookies up.
These cookies couldn’t be any easier to make. Simply cream the butter and sugar, stir in the eggnog, vanilla and dry ingredients and before you know it the aroma of these cookies baking in the oven will linger throughout your kitchen. If you can hold back from eating these cookies hot out of the oven, let them cool and dunk them in this Eggnog Glaze. Dust them with a little nutmeg and enjoy!
You can easily freeze these cookies to enjoy throughout the holiday season. Prepare the cookies as directed and once the glaze is harden gently wrap the cookies in plastic wrap then place in a freezer bag or container. When ready to eat, thaw at room temperature. They defrost quickly and will taste freshly baked!Print