Banana Bread Waffles

Start your morning with Banana Bread Waffles topped with warm maple syrup or a dollop of whipped cream. 

Banana Bread Waffles from www.motherthyme.com

Happy New Year!

It’s a new year.  Time to start fresh, and wipe the slate clean.  A new year gives us a chance to set goals and make changes in our life.  When you set your mind to something, anything is possible.

Maybe one of your goals this year is to start your day eating breakfast.  If that is the case, these Banana Bread Waffles are a tasty way to start the day.  They are light, fluffy and delicious drizzled with warm maple syrup or a dollop of whipped cream.  Sprinkle with some chopped walnuts and it will taste like a slice of banana bread.  De-lish!

Banana Bread Waffles from www.motherthyme.com

I usually make one batch which makes about 5 or 6 waffles.  My kids probably eat one each at the most, so I freeze the rest which makes it handy.  The rest of the week, the waffles are ready to go in the freezer and I pop them in the toaster and they taste like they just came off the waffle iron. 

These also make a yummy snack.  Toast a wedge and top with some peanut butter and a few banana slices for a little taste of heaven in your mouth.

Banana Bread Waffles from www.motherthyme.com

Print

Banana Bread Waffles

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 waffles 1x

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • Pinch of nutmeg
  • 1 cup milk
  • 2 ripe bananas, mashed (about 2/3 cup)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts

Instructions

  1. In a large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
  2. In a medium bowl mix milk, bananas, eggs, vegetable oil and vanilla extract.
  3. Stir wet ingredients into dry ingredients until smooth and combined. Stir in nuts.
  4. Follow instructions of waffle maker to cook waffles.
  5. Top with warm maple syrup, whipped cream, banana slices, berries and nuts.

Notes

Freeze waffles and toast as desired amount of waffles from frozen in toaster.

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19 Comments

  1. The banana bread queen has come up with another beautiful recipe for breakfast. Looking forward to following you in the New Year and the delicious recipes you post! Happy New Year!!

  2. Here is the TOTAL Nutrition information I figured out for the whole recipe. My waffle maker made 13 waffles, but the recipe says it would make 5. So I just have the total for the WHOLE recipe. To find out per waffle, divide by the number of waffles your maker produced.

    2185 calories
    93.3 Fat
    273.75 Carbs
    32.45 Fiber
    40 Sugar
    60 Protein

  3. Thank you so much for this delicious and wholesome waffle recipe! I made it with my little 4 1/2 year olds – it’s a great kids in the kitchen recipe. We subbed out 1/2 the AP flour for whole wheat, and it was still light and fluffy and sweet. Thank you again for sharing! Pinned to share and use again and again… and again.

  4. I’m making these right now and they are fantastic! I made 1 1/2 batches (I had 3 bananas) and added banana extract since I had it and have had it forever lol. I also used pumpkin seeds I toasted instead of walnuts. Thank you so much for a yummy breakfast. (Oh I also subbed 1c whole wheat flour for the 3c I needed in 1 1/2 batches).

  5. After promising my kids banana bread for breakfast, I realized that I was missing one of the ingredients in my go to recipe. I’m so glad I stumbled upon this post! The waffles turned out perfectly in a fraction of the time usually spent baking loaves. I’ve added it to my rotating recipe file 🙂

  6. I just made these and they came out really good. Light and fluffy, just the way I like them. Thanks for a great recipe.

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