An easy recipe for Cannoli Cream Poke Cake topped with a sweet and delicious ricotta whipped cream, mini chocolate chips and a light dusting of powdered sugar.
I have a weakness for a good cannoli. Whenever I stop in a bakery and see cannoli I can’t help but get one (or two). When it comes to cannoli it’s all about the sweet creamy filling! It’s so good I could eat it with just a spoon!
This delicious Cannoli Cream Poke Cake is everything you love about cannoli filling blended into one easy and delicious cake. The cake is simply a white cake mix filled with sweetened condensed milk that makes the cake super moist and yummy.
The star of the show is the delicious sweet ricotta whipped cannoli cream that makes this cake irresistible! I wouldn’t blame you if you just ate this frosting alone! It’s so good!
Not only is the ricotta whipped cream addicting but it’s so easy too! All you need is some heavy whipping cream, some whole milk ricotta cheese, powdered sugar and a little orange zest which I always like to add. You definitely want to use whole milk ricotta. Using part skim is too watery and the consistency isn’t the same.
Pouring sweetened condensed milk into the holes of the cake and letting it sit and absorb into the cake takes a simple box cake mix to another level. If you’ve never tried it before you’ll have to try it to see! It’s heavenly!
If you’re a cannoli lover or know someone who is this is definitely one cake you’ll want to try! It’s the perfect sweet treat for any occasion!
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